Fermented Black Garlic: Nature’s Miraculous Remedy

Nima Gurme Kastamonu Taşköprü Black Garlic is a unique source of flavor and healing, obtained through entirely natural fermentation methods. The fermentation process enhances the garlic's powerful antioxidant properties while providing benefits that support the digestive system and boost immunity. Its naturally sweet and soft texture enriches its intense aroma even further.

Rich and Caramelized Flavor: Add Taste to Your Table

This special black garlic, derived from the famous Taşköprü garlic of Kastamonu, acquires a caramelized flavor and full aroma through the fermentation process. Thanks to its additive-free and natural composition, it can be easily used in various recipes, from salads to meat dishes. It’s the perfect choice for adding both flavor and health to your meals.

High Nutritional Value: A Powerful Source of Antioxidants and Vitamins

The high level of antioxidants and vitamins in black garlic offers your body a natural source of energy. While helping to regulate blood circulation, it strengthens the immune system. Known for its cholesterol-balancing effects, Nima Gurme Kastamonu Taşköprü Black Garlic becomes an essential part of a healthy lifestyle.