Olive Oil

Nima Gurme's early harvest, cold-pressed olive oils bring the highest level of quality and taste, adding health and naturalness to your table. You can confidently use these olive oils in both everyday meals and special recipes.

Nima Gurme Olive Oils Blended with the Purity of Nature

Olive oil has been an indispensable part of Mediterranean cuisine for centuries. Due to its natural, healthy, and delicious qualities, it continues to have a place on our tables today. Nima Gurme Olive Oils are produced from olives sourced from different regions of Turkey, and each drop reflects the nature and olive-growing tradition of that region. Processed using early harvest and cold-pressing methods, these olive oils preserve the natural freshness and nutritional value of the olives, offering a unique taste experience in your dishes. Now, let's take a closer look at Nima Gurme’s special olive oils.

Nima Gurme Olive Oil Varieties

Nima Gurme offers olive oils produced using early harvest and cold-pressing methods, prioritizing naturalness and quality. These olive oils, sourced from Balıkesir, Hatay, and Bursa, are made from the unique olive trees of each region, offering pure flavors.

• Extra Virgin Natural Balıkesir Olive Oil: This olive oil, coming from the fertile lands of the Aegean, is produced from freshly harvested green olives. The early-harvested olives are processed using the cold-press method, resulting in a light, fruity aroma and low acidity. This oil offers a natural and rich flavor, especially preferred in salads and light appetizers.

• Extra Virgin Natural Hatay Olive Oil: This oil, produced from olives grown in the hot climate of Hatay, has a strong character and intense aroma. Thanks to the cold-press method applied to early-harvested olives, it not only preserves its rich taste but also its nutritional value. This olive oil pairs perfectly with Mediterranean cuisine dishes.

• Extra Virgin Natural Bursa Olive Oil: This olive oil, produced from olives grown in the unique climate of the Marmara Region, has a light grassy scent and a mild taste. The green olives collected from Bursa's special olive trees are processed through early harvest and cold-press methods, offering superior quality in both flavor and health benefits. This oil is particularly suitable for use in cold appetizers and olive oil-based dishes.

Why Nima Gurme Olive Oils?

Nima Gurme stands out as a brand that aims to offer the highest quality and most natural products in olive oil production. Early-harvested olives, being greener and fresher, have a higher polyphenol content. This not only enhances the health benefits of the olive oil but also provides a more intense taste and aroma. The cold-press method allows the olive oil to maintain its natural nutritional values and be presented in its purest form, without refining, on your table.

• Early Harvest Quality: The olives are harvested before fully ripening, offering a more intense and rich flavor.
• Cold Press Technology: The pressing process, carried out without the use of heat, preserves the nutritional value of the olive oil at its maximum level.
• Regional Variety: The climate and soil structure of different regions allow olive oils to develop their unique flavor profiles.

The Benefits of Olive Oil

Olive oil is a rich source of healthy fats and offers many benefits for the body. Nima Gurme olive oils, obtained through early harvest and cold press methods, provide these benefits at the highest level:

• Source of Antioxidants: The high polyphenol level found in early-harvested olives enhances the antioxidant properties of olive oil. This helps the body fight free radicals.
• Heart Health: The monounsaturated fatty acids in olive oil help balance cholesterol levels and reduce the risk of heart disease.
• Anti-inflammatory Effect: Olive oil contains natural compounds that reduce inflammation.
• Digestive and Skin Health: Olive oil aids digestion and can also be used as a natural moisturizer for the skin.

How to Identify Good Olive Oil?

It is important to pay attention to a few key points when choosing quality olive oil. Nima Gurme olive oils meet all of these quality criteria, offering consumers the best product:

• Tazelik: A good olive oil gives off a fresh olive scent. Grassy and fruity aromas indicate that the olive oil is fresh.
• Low Acidity: Quality olive oils should have a low acidity level. This indicates that the olive oil is lighter and healthier.
• Aroma and Taste: Early harvest olive oils may leave a slightly bitter and peppery taste. Additionally, you will experience the natural fruity aroma of the olives.
• Label Information: Terms such as 'cold press' and 'early harvest' on the olive oil label are indicators of quality. Additionally, the production year and origin of the oil are also important.