Rwanda Coffee Beans

Nima’s Rwanda Coffee Beans come from the Red Bourbon variety, grown at 1800-2200 meters at the Cyto Station Farm. This unique coffee offers the richness of beans cultivated in Rwanda’s high altitudes in every cup.

Richness from Anaerobic Processing

Anaerobically processed, this coffee delivers distinctive floral and grapey notes on the palate. Offering a refreshing and vibrant drinking experience, it’s a special choice for coffee enthusiasts.

A Distinctive Flavor Profile

Presented in 250-gram packaging, these premium coffee beans are ideal not only for mornings but for any time of the day when you seek a different and sophisticated coffee experience. Reflecting Rwanda’s unique character, this coffee provides an unforgettable experience with every sip.